Herbed Baby Potatoes

This is a recipe that you can use all the time and takes no prep time. Tastes delicious and is really easy to do.

Herbed Baby Potatoes

2 lbs.  Red (or white) baby potatoes (about 40), unpeeled
2        Small onions, cut lengthwise into wedges
1 T.    Hard margarine/butter (I use Earth Balance Soy Free)
1 T.    Olive oil (I used Grape Seed Oil)
1 T.    Lemon juice
1 T.    Italian seasoning
1/2 t.   Salt

Cut any larger potatoes in half to make all uniform in size. Place in greased 9 x 13 inch baking dish. Add onion.

Melt the margarine in small saucepan on medium-low. Add next 4 ingredients. Stir. Pour over potato mixture. Toss until potato mixture is evenly coated with herbs. Cover tightly with foil. Bake at 375 degrees for 40 minutes. Remove foil. Stir. Bake, uncovered, for 10 minutes or until potatoes are tender and golden.

A little herby,
Not-So-Princess Lizzy