I just discovered an amazing recipe and I had to share! They are so good, even though they look quite weird and a little bit disgusting to be honest with you. I had a friend tell me they looked like moldy pancakes. Tehe. These are to die for, especially if you have a chutney sauce. I used a mango chutney sauce my mom made last year, and I am going to have to get that recipe from her because it just made these amazing. So here goes.
Zucchini Patties
3 c. Grated zucchini, with peel
2 Egg whites, fork-beaten
2/3 c. Dry fine bread crumbs (I used 1/2 c. PaneRiso Rice Bread Crumbs - less because rice crumbs becomes really crumbly when there is too much)
1 tsp. Low-fat salad dressing (I used mayonnaise)
2 tsp. Whole wheat flour (I used Jeanne's Gluten Free Flour Mix)
1 Garlic clove, minced
1/8 tsp. Dried oregano (I used Italian Seasoning
1/8 tsp. Dried sweet basil (I used Greek Seasoning)
1/2 tsp. Salt1/8 tsp. Pepper
Combine all 12 ingredients in a large bowl. Mix well to moisten bread crumbs. Form into patties, using 1/4 c. for each. Heat lightly greased frying pan or skillet until hot (medium-high heat). Cook patties for 3 to 4 minutes per side, or until crisp and golden. Makes 12 patties.
Gettin' Healthy,
Not-So-Princess Lizzy
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